Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Salmon burgers with cole slaw | wefacecook.com
Salmon burgers with cole slaw | wefacecook.com
Recipe
SALMON BURGERS WITH COLE SLAW
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
30 minutes
Cooking time:
20 minutes
Totaltime:
50 minutes
Ingredients
See Salmon Burgers recipe
Cole slaw:
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
3 cups finely shredded cabbage
1 large carrot, shredded coarse
1 small red onion, sliced thin
Preparation
Make cole slaw:
In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
Cole slaw may be made 4 hours ahead and chilled, covered.
main ingredients:
type of dish:
main
cuisine:
Ireland
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Mussels marinara with linguine
Baked salmon fillet with basil sauce
Soufflé renversé
Mussel pasta salad
Asparagus mimosa
Fast focaccia
Balsamic potato salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Carrot soufflé with parsley sauce
Carrot soufflé with parsley sauce
Raspberry soufflé with sauce sabayon
Banana soufflé
Tangerine soufflés
Cold mango soufflé
Eggplant soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Plum raspberry sorbet
Chicken and pasta salad with asparagus
Pork scallopines with puree of...
Pasta with broccoli and garbanzo beans
Strawberry-orange sherbet
Spanish olive oil tortas - tortas...
Find a French recipe
France
Almond tuiles
Apricot soufflé
Lemon soufflé glacé
Apple au gratin with apricot
Chantilly mayonnaise
Light chocolate soufflés
Smoked salmon mousse
Find a Thai recipe
Thailand .
Thai tom yum soup with shrimp (tom...
Fried sesame drumsticks
Thai cabbage salad
Thai cabbage salad
Thai tom yum soup with shrimp (tom...
Nam jim thai dipping sauce
Cod fillets orientale
Find a Canadian recipe
Canada
Christmas chocolate dipped maple...
Blueberry sour cream pie
Malt bread with raisins
Pear hazelnut gnocchi with greens
Pear hazelnut gnocchi with greens
Raspberry-blueberry cake
Oatmeal pie
Find an American recipe
United States of America
Double cranberry soda bread
Bagel seasoning mix
Oven-baked chicken wings
Double layer pumpkin cheesecake
Wild rice and chestnut stuffing
Carrot muffins with zucchini and...
Apple-cranberry crumble pie
Find a Vietnamese recipe
Vietnam
Apple-cranberry crumble pie
Apple-cranberry crumble pie
Apple-cranberry crumble pie
Apple-cranberry crumble pie
Apple-cranberry crumble pie
Apple-cranberry crumble pie
Apple-cranberry crumble pie
Find a Chinese recipe
The Cuisine of China .
Grilled red curry cabbage skewers...
Chili crisp
Chinese five spice
Stir-fried chicken and cashew nuts
Tofu marinade
Stuffed Chinese chicken wings
General tso tofu
Smoked salmon roulades
By Chef de Cuisine
Sweet potato burgers
By Chef de Cuisine
Mousse of smoked salmon
By Chef de Cuisine
Chickpea-broccoli burgers
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Light spring...
Chef de Cuisine
Dover sole meunière
Chef de Cuisine
Honey scones with...
Chef de Cuisine
Japanese gyoza
Chef de Cuisine